Goumet sausages and mash with attitude. Forked is all about the sourcing, cooking and serving quality bangers (and mash) using the finest local suppliers to make sure their dishes are the best and tastiest in town. AND they really are! Munch on some premium quality sausages and sumptuous flavoured mashed potato with onion gravy!
Keeping it local keeps it simple; it keeps the process easy and delivers quality. AND Street Food is all about quality. If it’s quality you’re after, all their pork sausages are made from the piggies from Cameron & Muriel Naughton at Bisphops Cannings, Pig Producers of the Year 2015; made into sausages by the Meat Trades Journal Butchers’ Shop of the Year 2017, Walter Rose of Devizes!
The pork and mustard mash is simply divine and if you want to go for something really amazing, oh try the cheesy mash… *drool!
And don’t think this is for the meat eaters, the deliciously mouth-watering vegetarian sausages are a welcome addition. Totally vegetarian too! No skins, so no worries about what they might be made of. Nom nom nom!